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• Stainless steel • 12cm • Made in germany
• Stainless steel blade • 10cm • Ideal for slicing large, bony pieces of meat, poultry or other
• Blade 10 cm • Thickness 1.8mm • Stainless steel
• Sharp, curved and hollowed blade 26cm 10” • Stainless steel • Polyamid non-slip ergonomic handle