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• Butcher Knives blade 25cm • Stainless steel
• Stainless steel blade • 14cm • Handle 3 rivets
• Stainless steel blade • 10cm • Ideal for slicing large, bony pieces of meat, poultry or other
• Sharp, curved and hollowed blade 26cm 10” • Stainless steel • Polyamid non-slip ergonomic handle
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